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Ancient Rome: An Illustrated History by Nigel Rodgers
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Home Charcuterie: How to Make Your Own Bacon Sausages Salami and Other Cured Meats
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The Seaweed Cookbook by Caroline Warwick-Evans
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Van Gogh: His Life & Works in 500 Images by Michael Howard
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Organic Cookbook by Ysanne Spevack
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A Practical Guide to Japanese Gardening by Charles Chessshire
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Thunderbirds: The Vault by Marcus Hearn
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Guy Martin: My Autobiography by Guy Martin
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Spon: A Guide to Spoon Carving and the New Wood Culture by Barn The Spoon
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The Kingfisher Science Encyclopedia by Taylor
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Basher Science by Adrian Dingle
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My Farming Life: Tales from a shepherdess on a remote Northumberland farm by Gray
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Yasuke by Geoffrey Girard
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The Match by Mark Frost
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The Classic Pasta Cookbook (Classic Cookbook) by Giuliano Hazan
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The Pottery Gardener: Flowers and Hens at the Emma Bridgewater Factory by Parkinson
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VCR Troubleshooting and Repair by Robert Brenner
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Introduction to Continuum Mechanics by W Michael Lai
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Understanding and Servicing Alarm Systems by Trimmer
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How Designers Think by Lawson
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