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The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice
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Foraged & Grown: Healing Magical Recipes for Every Season by Tara Lanich-LaBrie
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Matcha Meets Macaron: Sweet Treats with an Asian Flair by Lisa He
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays by Susan Simon
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Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen
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Misunderstood Vegetables: How to Fall in Love with Sunchokes Rutabaga Eggplant and More by Becky Selengut
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien
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The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft by Mike Slater
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Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie by Karen Pierce
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Boh+??me Cooking: French Vegetarian Recipes by Carrie Solomon
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Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde
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Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations by Carey Jones
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Crave: Bold Recipes That Make You Want Seconds by Karen Akunowicz
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Feed the Baby: An Inclusive Guide to Nursing Bottle-Feeding and Everything In Between by Victoria Facelli IBCLC
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The Mighty Bean: 100 Easy Recipes That Are Good for Your Health the World and Your Budget by Judith Choate
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Classic Dessert for Two: Small-Batch Treats New and Selected Recipes by Christina Lane
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Pie Camp: The Skills You Need to Make Any Pie You Want by Kate McDermott
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Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple by Sarah Adler
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Cooking with Miss Quad: Live Laugh Love and Eat by Quad Webb
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50 Hikes in Michigan (Explorer's 50 Hikes) by Jim DuFresne
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691
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