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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious by Jet Tila
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines by Liza Agbanlog
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The European Cake Cookbook by Tatyana Nesteruk
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Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts by Dini Kodippili
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Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests by Maria Isabella
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Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients by Mia Wasilevich
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Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers by George Heilshorn
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Real Food Real Simple: 80 Delicious Paleo-Friendly Gluten-Free Recipes in 5 Steps or Less by Taylor Riggs
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No-Bake Treats: Incredible Unbaked Cheesecakes Icebox Cakes Pies and More by Julianne Bayer
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Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron
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The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless by Kathy Hester
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Down South Paleo: Delectable Southern Recipes Adapted for Gluten-free Paleo Eaters by Jennifer Robins
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The Primal Low-Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook by Kyndra Holley
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The Paleo Healing Cookbook: Nourishing Recipes for Vibrant Health by Rachael Bryant
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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by Eric Mitchell
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Decadent Gluten-Free Vegan Baking: Delicious Gluten- Egg- and Dairy-Free Treats and Sweets by Cara Reed
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Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them by Dan Whalen
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The Aircraft Designers: A Northrop Grumman Historical Perspective Volume 2 by Michael V. Ciminera
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Tactical and Strategic Missile Guidance (Two Volume Set) by Paul Zarchan
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