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Muffin Tin Chef: 101 Savory Snacks Adorable Appetizers Enticing Entrees and Delicious Desserts by Matt Kadey
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The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
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The Fat Kitchen: How to Render Cure & Cook with Lard Tallow & Poultry Fat by Andrea Chesman
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors by Ken Haedrich
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Cookie Craft: From Baking to Luster Dust Designs and Techniques for Creative Cookie Occasions
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The Big Book of Kombucha: Brewing Flavoring and Enjoying the Health Benefits of Fermented Tea by Hannah Crum
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How to Make Chocolate Candies by Bill Collins
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Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
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Butchering Poultry Rabbit Lamb Goat & Pork by Adam Danforth
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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries by John Holl
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Build Your Own Beekeeping Equipment by Tony Pisano
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Mathematical Theory of Finite Elements by Leszek F. Demkowicz
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A First Course in Options Pricing Theory by Simone Calogero
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Evaluation Complexity of Algorithms for Nonconvex Optimization: Theory Computation and Perspectives
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Numerical Homogenization by Localized Orthogonal Decomposition by Axel Malqvist
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Introduction to High Performance Scientific Computing by David L. Chopp
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Differential Dynamical Systems by James D. Meiss
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Modern Rug Hooking: 22 Punch Needle Projects for Crafting a Beautiful Home by Rose Pearlman
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Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm by Annemarie Ahearn
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Japanese Home Cooking: Simple Meals Authentic Flavors by Sonoko Sakai
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