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American Cinema of the 1950s: Themes and Variations by Murray Pomerance
MSRP: $49.95$31.95Add to Cart The item has been added -
Screening Space: The American Science Fiction Film by Vivian Sobchack
MSRP: $39.95$14.95Add to Cart The item has been added -
Bringing Up Baby: Howard Hawks Director by Gerald Mast
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Chicken Foot Soup and Other Recipes from the Pine Barrens by Ridgway
MSRP: $189.95$172.95Add to Cart The item has been added -
Fair Play: The Ethics of Sport by Robert Simon
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The Warner Brothers (Screen Classics) by Chris Yogerst
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Appalachian Home Cooking: History Culture and Recipes by Mark Sohn
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Kentucky Bourbon Country: The Essential Travel Guide by Reigler
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The Philosophy of David Lynch by William Devlin
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Golf and Philosophy: Lessons from the Links (Philosophy Of Popular Culture)
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The Florida Vegetarian Cookbook by Dalia Colon
MSRP: $109.95$33.95Add to Cart The item has been added -
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Field to Feast: Recipes Celebrating Florida Farmers Chefs and Artisans by Brandon
MSRP: $39.95$17.95Add to Cart The item has been added -
Randy Wayne White's Ultimate Tarpon Book: The Birth of Big Game Fishing by White
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The Archaeology of Alcohol and Drinking (American Experience in Archaeological Pespective)
MSRP: $59.95$37.95Add to Cart The item has been added -
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Hungry for Paris: The Ultimate Guide to the City's 109 Best Restaurants by Lobrano
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Secret Ingredients: The New Yorker Book of Food and Drink by Remnick
MSRP: $49.95$18.95Add to Cart The item has been added -
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
MSRP: $49.95$15.95Add to Cart The item has been added -
Fine Art of Italian Cooking by Giuliano Bugialli
MSRP: $49.95$19.95Add to Cart The item has been added -
