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Gingerbread for All Seasons by Teresa Layman
MSRP: $49.95$23.95Add to Cart The item has been added -
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Once Upon a Time in Italy: The Westerns of Sergio Leone by Christopher Frayling
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The Films of Merchant Ivory by Robert Emmet Long
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The Los Angeles Times California Cookbook by Betsy Balsley
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The Man Who Knew Hitchcock: A Hollywood Memoir by Herbert Coleman
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Flamboyant Fictions: The Failed Art of Passing by Ian Fleishman
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Negative Life: The Cinema of Extinction by Steven Swarbrick
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Alien Encounters (Mysteries of the Unknown) by Time-Life Books
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Terrines Pates & Galantines (The Good Cook Techniques & Recipes Series) by Olney
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Breads (The Good Cook Techniques & Recipes Series) by Richard Olney
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The Cooking of Italy (Foods Of The World) by Waverley Root
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Writing Directing and Producing Documentary Films and Digital Videos by Rosenthal
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43 Ways to Finance Your Feature Film: A Comprehensive Analysis of Film Finance
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Confessions of a Medical Heretic by Mendelsohn
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Coach Yourself to Success by Talane Miedaner
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The Hollywood Book of Death: The Bizarre Often Sordid Passings of More than 125
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The Origins of Women's Activism by Anne Boylan
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Sweet Stuff: Karen Barker's American Desserts by Karen Barker
MSRP: $39.95$18.95Add to Cart The item has been added -
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Nana's Creole Italian Table by Elizabeth Williams
MSRP: $59.95$31.95Add to Cart The item has been added -
The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
MSRP: $49.95$23.95Add to Cart The item has been added