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Hors D'Oeuvre: William Sonoma Collection by Brigit Legere Binns

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Williams-Sonoma Collection: Salad by Georgeanne Brennan

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Sleazoid Express by Bill Landis

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The Tante Marie's Cooking School Cookbook by Mary Risley

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Cold War Fantasies: Film Fiction and Foreign Policy by Ronnie Lipschutz

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Simple Comforts: 50 Heartwarming Recipes by Sur La Table

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Mary Mac's Tea Room: 70 Years of Recipes from Atlanta's Favorite Dining Room

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America's Best BBQ: 100 Recipes from America's Best Smokehouses Pits Shacks Rib

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Cooking the Cowboy Way: Recipes Inspired by Campfires Chuck Wagons and Ranch Kitchens

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Roger Ebert's Four-Star Reviews 1967-2007 by Roger Ebert

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Your Movie Sucks by Roger Ebert

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Timeless Toys by Tim Walsh

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Reel Justice by Paul Bergman

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Dinner & A Movie Cookbook by Kimberlee Carlson

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Texas TExES Generalist EC-6 by Luis Rosado

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Gluten-Free on a Shoestring by Nicole Hunn

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Ani's Raw Food Detox by Ani Phyo

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Mike Isabella's Crazy Good Italian by Mike Isabella

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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The Authoritative Dictionary of IEEE Standards Terms by IEEE Standards Information

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The Homestead Winter Pantry by Georgia Varozza

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Keep Your Fork There's Pie! Serve Up a Slice of the Sweet Life with 75 Family Recipes

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Farm-Fresh Charcuterie Spreads by Lana Stenner

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Celebrating Around the Table by Trillia Newbell

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