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The Gluten-Free Italian Vegetarian Kitchen by Donna Klein

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The Art of the Steal by Christopher Mason

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The Junior League Celebration Cookbook by Association of Junior

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Nick Stellino's Passione: Pizza Pasta and Panini by Nick Stellino

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Cooking with Heart and Soul by Isaac Hayes

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Nick Stellino's Family Kitchen by Nick Stellino

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Oxford American College Dictionary by Oxford University

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Culinary Arts Institute Encyclopedic Cookbook by Berolzheimer

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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Parsons

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Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck

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Zingerman's Guide to Good Eating by Weinzweig

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The All-American Cookie Book by Nancy Baggett

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Bruculinu America by Vincent Schiavelli

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Knead It Punch It Bake It! The Ultimate Breadmaking Book for Parents and Kids

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Spell Check: Based on the American Heritage Dictionary of the English Language

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The The Disheveled Dictionary by Karen Elizabeth Gordon

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Bill Peet: An Autobiography by Bill Peet

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Children's Books and Their Creators by Anita Silvey

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The Devil's Candy by Julie Salamon

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The Cuisine of Normandy by Marie-Blanche De Broglie

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The American Heritage Dictionary of the English Language by William Morris

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Poems to read to the very young by Josette Frank

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Rugs to Riches: Guide to Buying Oriental Rugs by Caroline Bosly

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Taste of Country Cooking by Edna Lewis

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