On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky is available now for quick shipment to any U.S. location! This is a high quality book that is in good condition and ready for prompt shipment to any U.S. Location. Over the years we have learned how to provide students and professionals with cheap prices on educational books and to do so with fast shipping and superb service. We know how overpriced books and textbooks can be so we ensure that students have access to those same books at affordable prices. This 4th edition book is a real used textbook sold by our USA-based family-run business, and so we can assure you that is not a cheap knock off version, as sold by some of the other online stores. Most importantly, it is in good condition and intended to be used as a regular textbook for your class or job. Just complete the checkout process for this book and it will be shipped to you for immediate use.
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