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Almost Meatless by Joy Manning
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Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion by Liz Scott
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Jam It Pickle It Cure It: And Other Cooking Projects by Karen Solomon
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Wood-Fired Cooking by Mary Karlin
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Mollie Katzen's Recipes: Soups: Easel Edition by Mollie Katzen
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Field Guide to North American Truffles by Matt Trappe
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Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky
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Perfect Scoop by David Lebovitz
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Gratins: Savory and Sweet Recipes from Oven to Table by Tina Salter
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The The Real Food Daily Cookbook by Ann Gentry
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Latin Flavors on the Grill by Douglas Rodriguez
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The Sustainable Vegetable Garden by John Jeavons
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Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise
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Odd Girl Out: My Extraordinary Autistic Life by Laura James
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Designer Birdhouses by Richard Banks
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400 Wood Boxes: The Fine Art of Containment & Concealment by Veronika Alice Gunter
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Making Concrete Garden Ornaments by Sherri Warner Hunter
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Making Great Gingerbread Houses by Aaron Morgan
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The Chairmaker's Workshop by Drew Langsner
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Mad Hungry by Lucinda Scala Quinn
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