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Where Two Worlds Meet: A Guide to Connecting with Your Teenage Grandchildren by Jerry Witkovsky MS
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Complete Guide to Home Canning and Preserving (2009 Revision) by U. S. Dept of Agriculture
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Chiltern Firehouse: The Cookbook by Nuno Mendes
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Cocktail Codex: Fundamentals Formulas Evolutions [A Cocktail Recipe Book] by Alex Day
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by Ken Forkish
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Crumb: A Baking Book by Ruby Tandoh
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The River Cottage Booze Handbook (River Cottage Handbooks) by John Wright
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A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking by Robert Simonson
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Fried Chicken: Recipes for the Crispy Crunchy Comfort-Food Classic [A Cookbook] by Rebecca Lang
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A Jewish Baker's Pastry Secrets by George Greenstein
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The Comic Book Story of Beer by Jonathan Hennessey
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The Perfect Egg: A Fresh Take on Recipes for Morning Noon and Night [A Cookbook] by Teri Lyn Fisher
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Raising Girls: How to Help Your Daughter Grow Up Happy Healthy and Strong by Steve Biddulph
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Lighten Up Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook] by Virginia Willis
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The Old-Fashioned: The Story of the World's First Classic Cocktail with Recipes and Lore by Robert Simonson
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] by Andrea Nguyen
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Lisa Fain
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River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] by Hugh Fearnley-Whittingstall
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Ottolenghi: The Cookbook by Yotam Ottolenghi
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
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