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Historical Atlas of World Mythology Vol 1 by Joseph Campbell
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Waters
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Bite Size: Elegant Recipes for Entertaining by Francois Payard
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Hot Italian Dish: A Cookbook by Victoria Gotti
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RAWvolution: Gourmet Living Cuisine by Matt Amsden
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Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals
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Cooking at Home on Rue Tatin by Susan Herrmann Loomis
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Classic Italian Jewish Cooking: Traditional Recipes and Menus by Machlin
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Cucina del Sole: A Celebration of Southern Italian Cooking by Jenkins
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Nightly Specials: 125 Recipes for Spontaneous Creative Cooking at Home by Lomonaco
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Dead in 5 Heartbeats (Patch Kinkade 1) by Sonny Barger
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on
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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast Lunch and Dinner
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into
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Room For Dessert: 110 Recipes for Cakes Custards Souffles Tarts Pies Cobblers
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Roget's International Thesaurus Indexed Revised & Updated by Barbara Ann Kipfer
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The Best Low-Fat No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg
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The Best Bread Machine Cookbook Ever: Ethnic Breads by Madge Rosenberg
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A Taste of Old Cuba: More Than 150 Recipes for Delicious Authentic and Traditional
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